Cold Kitchen is done and I am on to Block 3: Baking & Desserts 1 and Breakfast Services. During this month, the class will be baking a variety of meat pies, muffins, and desserts and running the school's hot breakfast service. My group is starting with meat pies. I can't wait to start measuring and weighing. My group is pretty great too. It consists of our sous chef, Andrea (the next oldest lady in class), Brie and Ashley (the friends from Surrey), young David (from East Van), and Me! I think we are going to have an absolute blast this term.
I'll keep you posted.
1 comment:
Baking and desserts???!!! I wish I was there with you!
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