
Once again, our team worked well together. With 65 orders, we were serving a customer every minute and nine seconds. Our special was a grilled pepper and chicken quesadilla with corn and black bean salsa and a side of fries. It didn't sell as well as I thought it would. Initially that surprised me, but then I thought about it. We serve a lot of 18 and 19 year olds. I remember how at that age all I wanted to eat was a burger with fries. And, if I could get it with bacon, mushrooms, or cheese. . .even better. Heck, I don't think I even knew what a quesadilla was when I was 18.
2 comments:
So? Did you have to nap?
On Thursday, yes, but on Friday, no.
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